Maple Marinated Steak - cooking recipe

Ingredients

2 lbs lean flank steak
1 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons lemon juice
4 tablespoons white vinegar
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Preparation

Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
Remove steak from marinade and grill to desired doneness.
Heat marinade in saucepan over medium heat to boiling.
Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.