Cuban-Style Marinated Steak - cooking recipe

Ingredients

1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons McCormick's Montreal Brand steak seasoning
1 1/2 teaspoons oregano leaves
1/2 teaspoon ground cumin
2 lbs sirloin steaks, trimmed

Preparation

Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
Add steak; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade, reserving remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.