Steak Salad With Balsamic Roasted Peppers - cooking recipe

Ingredients

1 yellow bell pepper, seeded and cut into strips
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1/4 - 1/2 cup olive oil
1 cup balsamic vinegar
1/2 lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain
6 cups mixed lettuce greens
roasted red pepper salad dressing or tequila lime salad dressing
crumbled feta, to taste

Preparation

Combine your favorite marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2\" thin strips.
Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
Reduce heat to medium low and add balsamic vinegar to the skillet.
Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
Put salad in bowl.
Top with cut marinated steak, salad dressing, feta and peppers.
Enjoy!