Steam, microwave or boil potatoes until soft.
Drain and then mash potatoes with the baked beans.
cans pork and beans or baked beans.
Stir beans into the sauteed
Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes.
Add chicken and cook over medium heat until browned, 3 to 4 minutes.
Add beans, tomatoes and herbs to saucepan; heat to boiling.
Reduce heat and simmer, uncovered 8 to 10 minutes.
Season to taste with salt and pepper.
(This recipe can be used by diabetics.)
low cooker. Add in the beans, and finally, the pureed tomato
Drain the Low Sodium Garbanzo Beans and reserve the liquid.
Put all ingredients in a Food Processor, Blender, or Vita-Mix Blender, it works best if you have a Vita-Mix Blender.
Blend until smooth and add more bean liquid if too thick.
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Spoon an even amount of baked beans into each potato. Divide salami
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Fry bacon until crisp; drain and crumble.
Saute onions in 1/4 cup of bacon drippings.
Add sugar, salt, garlic powder, dry mustard and vinegar.
Cover and simmer 20 minutes.
Mix this with all the beans (drain the butter, lima and kidney beans but not the baked beans) and the molasses in crock-pot.
Cook on low 5 or 6 hours.
b>baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Cook on Low
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
then reduce heat to medium-low, cover, and simmer until tender
In large pot or crock-pot, add baked beans, lima beans and kidney beans, drained.
Saute onions until clear and add to beans. Add remaining ingredients and mix well.
If baking, cover and bake 1 to 1 1/2 hours at 350\u00b0.
In crock-pot, start on high then turn to low 3 to 4 hours.
Empty baked beans in crock-pot.
Add 1/2 to 3/4 bottle barbecue sauce.
Add Worcestershire to desired taste.
Add ketchup (a lot), mustard (not too much), seasoned salt (cover beans lightly) and almost a full box of brown sugar.
Cook bacon in microwave and then break up in beans.
Cook on low heat for 6 to 8 hours.
If need to do fast, cook on stove at high heat for 1 hour to 2 hours, stirring frequently.
Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.