93 Octane Baked Beans - cooking recipe

Ingredients

K.C. Masterpiece barbecue sauce
Worcestershire sauce
Heinz ketchup
French's mustard
Lawry's seasoned salt
brown sugar
4 cans baked beans
1/2 to 1 lb. bacon

Preparation

Empty baked beans in crock-pot.
Add 1/2 to 3/4 bottle barbecue sauce.
Add Worcestershire to desired taste.
Add ketchup (a lot), mustard (not too much), seasoned salt (cover beans lightly) and almost a full box of brown sugar.
Cook bacon in microwave and then break up in beans.
Cook on low heat for 6 to 8 hours.
If need to do fast, cook on stove at high heat for 1 hour to 2 hours, stirring frequently.