California Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can B & M baked beans
1 (1 lb.) can drained lima beans
1 (1 lb.) can red kidney beans
1 medium onion, diced
1/2 lb. bacon, diced
1 c. cubed sharp Cheddar cheese
3/4 c. ketchup
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. red hot sauce (optional)

Preparation

In large pot or crock-pot, add baked beans, lima beans and kidney beans, drained.
Saute onions until clear and add to beans. Add remaining ingredients and mix well.
If baking, cover and bake 1 to 1 1/2 hours at 350\u00b0.
In crock-pot, start on high then turn to low 3 to 4 hours.