Dissolve Jell-O in 2/3 cup boiling water; let cool.
Spray glass pie pan with Pam.
Press graham cracker crumbs on bottom of sprayed pie pan.
Blend cottage cheese and cream cheese in blender or mixer.
Add Jell-O and beat or blend at medium speed for 20 minutes.
Fold in Cool Whip; add to pie pan.
Refrigerate at least 4 hours or overnight.
When ready to serve, spoon desired lite pie filling on slice of cheese cake.
Delicious dessert plus being low calorie.
Apple Cake directions:
Mix sugar, oil,
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
br>Add flour mixture, grated apple, and apple butter. Mix until blended
Set the bowl aside.
Cake: Preheat the oven to 325
Place sliced apples in the bottom of an 8-inch square baking dish.
Mix raisins, water, sweetener and spice together.
Sprinkle over apples.
Mix vanilla flavored low calorie beverage, cereal and margarine together.
Sprinkle over all ingredients in baking dish.
Bake at 350\u00b0 for 45 minutes.
Can be microwaved on High for 15 minutes.
Divide evenly.
Each serving equals 1 fruit, 1/4 milk, 1/4 bread and 1/4 fat.
Put strawberries on top of cake.
Mix jello and pour over cake.
Refrigerate and let jello set.
Serve with prepared low calorie Cool Whip.
Prepare pudding according to package directions.
Add Cool Whip to pudding and mix together.
Tear angel food cake into small pieces in bottom of large bowl.
Slice 3 bananas and 1/2 of strawberries.
Top with 1/2 of pudding.
Make another layer of cake, bananas and strawberries.
Finish with pudding.
Top with a few sliced strawberries and nuts, if desired.
Chill and serve.
Combine gelatin and 1/2 cup apple cider in a small, heavy saucepan; cook over low heat, stirring constantly until gelatin dissolves.
Stir in remaining apple cider and lemon juice.
Chill until the consistency of unbeaten egg white.
Fold in apple and celery.
Preheat Oven to 350.
In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
Blend until all of the ingredients are moistened.
Lightly mix in grated carrots.
Pour into muffin tins.
Bake for 25-30 minutes.
Mix vanilla pudding as directed on package. Add sour cream and blend.
Wait until the cupcakes reach room temperature before frosting.
Break up angel food cake in a 9 x 13-inch pan.
Top with crushed pineapple.
Top with instant pudding.
Slice banana and place on top of pudding.
Top with light Cool Whip.
Makes 8 servings.
This is an excellent low calorie dessert.
\" round cake pans.
Remove 3/4 cup apple slices from
Preheat oven to 375.
For filling, combine cored, peeled and sliced apples with apple juice, Stevia and cinnamon in a large bowl.
Spray an 8x8-inch baking pan with cooking spray. Spread apple mixture evenly over bottom of pan.
For topping, combine oatmeal, flour, brown sugar and margarine in a medium bowl. Sprinkle oatmeal mixture evenly over the top of apples.
Bake for 30-35 minutes or until fruit is tender and topping is golden brown.
Preheat oven to 375\u00b0.
Spray two 8-inch round layer pans with Pam.
Sift together cornstarch, flour and baking powder.
In separate deep bowl, beat eggs with electric mixer until foamy. Beat in sugar and Sweet 'N Low gradually.
Continue beating 5 minutes or until mix is thick and lemon colored.
Gently fold in dry ingredients a few tablespoons at a time, mixing carefully and thoroughly.
Turn into prepared pans.
Chop apple and celery into bite size pieces.
Put celery and apple in a plastic bag or bowl and mix with remaining ingredients.
Chill for 1 hour and serve.
Combine all ingredients in a food processor or blender.
Add any choice of favorite herbs or salt substitute.
Use by the tablespoons as low calorie thickening for soups, sauces, stews and other dishes.
Store in refrigerator.
Crumble angel food cake into small pieces, putting 1/2 of cake in a 9 x 13-inch pan and spreading 1/2 of pineapple over it.
Add Cool Whip, then take the other 1/2 of cake crumbs and spread on top of the other cake mixture as you did before: crumbs, pineapple and Cool Whip.
Sprinkle baked coconut on top of cake and put in refrigerator for best results.
0 minutes.
Remove the cake from the oven and invert
Preheat oven to 400\u00b0F. Coat an 10-inch spring form pan with cooking spray.
Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
Combine water and lime juice.
Add well chilled low-calorie beverage and sparkling water.
Add a few drops of mint extract, green food color and non-calorie sweetener to taste.
Float ice cubes made with green food coloring.