Low Calorie Apple Crisp - cooking recipe

Ingredients

4 cups cored granny smith apples, peeled and sliced thinly (4-5 apples)
1/4 member's mark apple juice
2 teaspoons member's mark stevia natural sweet herbs (2 packets)
1/2 teaspoon ground cinnamon
1/4 cup quaker cinnamon spice instant oatmeal
1/4 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1 1/2 tablespoons smart balance margarine (buttery spread)

Preparation

Preheat oven to 375.
For filling, combine cored, peeled and sliced apples with apple juice, Stevia and cinnamon in a large bowl.
Spray an 8x8-inch baking pan with cooking spray. Spread apple mixture evenly over bottom of pan.
For topping, combine oatmeal, flour, brown sugar and margarine in a medium bowl. Sprinkle oatmeal mixture evenly over the top of apples.
Bake for 30-35 minutes or until fruit is tender and topping is golden brown.