Cake For Diabetics - cooking recipe

Ingredients
    1 angel food sponge cake
    1 box strawberries (no sugar)
    1 box low calorie Cool Whip
    1 box strawberry jello (NutraSweet)
Preparation
    Put strawberries on top of cake.
    Mix jello and pour over cake.
    Refrigerate and let jello set.
    Serve with prepared low calorie Cool Whip.
Previous recipe
Dessert bread
Banana Bread
Next recipe
Meat salads
Raw Broccoli And Cauliflower Salad

Leave a comment

Categories
Often searched
Bajan seasoning recipe Recipe for baked fish Venison backstraps recipe Thai condiments recipe Recipe for italian beef sandwich