Yum Yum Cake - cooking recipe

Ingredients

angel food cake
20 oz. can crushed pineapple
2 small pkg. instant vanilla pudding (low calorie) made with skim milk
1 large banana
light Cool Whip

Preparation

Break up angel food cake in a 9 x 13-inch pan.
Top with crushed pineapple.
Top with instant pudding.
Slice banana and place on top of pudding.
Top with light Cool Whip.
Makes 8 servings.
This is an excellent low calorie dessert.