Low Calorie Dessert Cake - cooking recipe

Ingredients

1 angel food cake (from grocery store)
1 large lo-cal Cool Whip
1 (16 oz.) can unsweetened pineapple (crushed)
1/2 c. coconut, baked

Preparation

Crumble angel food cake into small pieces, putting 1/2 of cake in a 9 x 13-inch pan and spreading 1/2 of pineapple over it.
Add Cool Whip, then take the other 1/2 of cake crumbs and spread on top of the other cake mixture as you did before: crumbs, pineapple and Cool Whip.
Sprinkle baked coconut on top of cake and put in refrigerator for best results.