Lovely Lemon Cheese Cake(Low Calorie Cheese Cake) - cooking recipe

Ingredients

1 c. low-fat or fat-free cottage cheese
1 (8 oz.) Philadelphia cream cheese (lite)
1 container (16 oz.) lite Cool Whip
1 (3 oz.) lemon jello
2/3 c. boiling water
1 lite cherry or blueberry pie filling
graham cracker crumbs
Pam spray

Preparation

Dissolve Jell-O in 2/3 cup boiling water; let cool.
Spray glass pie pan with Pam.
Press graham cracker crumbs on bottom of sprayed pie pan.
Blend cottage cheese and cream cheese in blender or mixer.
Add Jell-O and beat or blend at medium speed for 20 minutes.
Fold in Cool Whip; add to pie pan.
Refrigerate at least 4 hours or overnight.
When ready to serve, spoon desired lite pie filling on slice of cheese cake.
Delicious dessert plus being low calorie.