Blow Away Sponge Cake(Low Calorie) - cooking recipe

Ingredients

1/2 c. cornstarch
2 Tbsp. all-purpose flour
1 tsp. baking powder
3 eggs
1/3 c. sugar
4 pkg. Sweet 'N Low
2 c. Whipped Topping (low calorie)
12 medium strawberries

Preparation

Preheat oven to 375\u00b0.
Spray two 8-inch round layer pans with Pam.
Sift together cornstarch, flour and baking powder.
In separate deep bowl, beat eggs with electric mixer until foamy. Beat in sugar and Sweet 'N Low gradually.
Continue beating 5 minutes or until mix is thick and lemon colored.
Gently fold in dry ingredients a few tablespoons at a time, mixing carefully and thoroughly.
Turn into prepared pans.