Cut up yellow and green squash in rounds.
Make sauce by sauteing in butter the onion.
Add squash to sauce.
Season and cook under low flame for 15 minutes.
Serves 4 to 6.
Start by melting the butter and adding two tablespoons of spice.
Layer the squash in the pan at a depth of one slice
Saute until golden brown.
Add the rest of the butter and spice.
Finish browning and serve.
Take the spaghetti squash and cut it into two
o a boil, stirring. Add squash and kidney beans. Reduce heat
ff both ends of the squash, including the stem. Cut the
Halve
each squash and hollow out the centers.
Mix the removed
squash
portions
with the hamburger, rice, tomatoes, onion,
green
pepper
and
parsley.
Mix well, then stuff the squash with the mixture.
Place 1 layer into a baking dish and pour
a portion of the sour cream, which has been diluted with the milk, over the first layer.
Make another layer of squash and pour
remaining sour cream over it.
Bake 2 hours at 300\u00b0 and serve hot.
Sprinkle with chopped parsley.
Beat eggs well and add to squash.
Add 1/2 cup of Miracle Whip. Saute onion and peppers in a small skillet with butter.
Pour peppers, onions and remaining butter into squash.
Stir in grated cheese and salt and pepper to taste.
reparing Peppers: The skin of long green chiles may be tough and
Zucchini iz the long green squash thet she usually sliced 'n rolled in 1 cuppa meal, 2 tablespoons flour, 2 aigs, salt 'n pepper...'n then fried in shortenin' 'n bak on grease.
Cook macaroni according to package directions, drain and set aside.
Saute garlic and onion in Crisco oil.
Add stewed tomatoes, salt, pepper and basil; bring to a boil.
Add cut up squash and saute, covered, for 30 minutes.
Add sugar.
Pour over macaroni.
Sprinkle Parmesan cheese on top.
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Roast and peel the chiles, tear into strips and set aside. Removal of seeds and veins is optional in this recipe.
If canned chiles are used, rinse and tear into strips.
o taste.
Add the squash, corn and sweet potatoes to
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
Heat 1/2 tbsp peanut oil in a wok over high heat. Stir-fry beef, in batches, until browned and cooked to your liking. Set ground beef aside.
Add remaining oil to wok. Stir-fry garlic, ginger, chilies, green beans and onion until green beans are almost tender.
Return beef to wok along with lime juice, soy sauce and sugar. Stir-fry until hot. Serve stir-fry sprinkled with peanuts.
Use any amount vegetables desired.
Saute red and green sweet peppers for 3 minutes.
Stir.
Add thick slices of sweet onions and thin slices celery.
Saute for 3 minutes.
Stir.
Add chicken broth (fat removed); simmer 3 to 5 minutes.
Add yellow and green squash; simmer 3 minutes.
Add mushrooms, peas, margarine, garlic, hot pepper, salt and pepper.
Cover and simmer until tender, al dente, or to your taste.
ok. Stir-fry onion and green beans until beans are tender