Yellow And Green Squash Sauté - cooking recipe

Ingredients

3 green squash
3 yellow squash
4 tablespoons butter
4 tablespoons cajun spices

Preparation

Start by melting the butter and adding two tablespoons of spice.
Layer the squash in the pan at a depth of one slice
Saute until golden brown.
Add the rest of the butter and spice.
Finish browning and serve.