Ratatouille(Good Hot Or Cold) - cooking recipe

Ingredients

red sweet pepper, cut in strips
green sweet pepper, cut in strips
sweet onions, sliced thick
celery, sliced thin
1 c. chicken broth
1/2 c. yellow squash
1/2 c. green squash
fresh or canned mushrooms
1 c. peas
2 Tbsp. margarine
1 clove garlic, crushed
hot pepper flakes (if desired)
salt and pepper to taste

Preparation

Use any amount vegetables desired.
Saute red and green sweet peppers for 3 minutes.
Stir.
Add thick slices of sweet onions and thin slices celery.
Saute for 3 minutes.
Stir.
Add chicken broth (fat removed); simmer 3 to 5 minutes.
Add yellow and green squash; simmer 3 minutes.
Add mushrooms, peas, margarine, garlic, hot pepper, salt and pepper.
Cover and simmer until tender, al dente, or to your taste.