Chile Verde(Green Chile And Pork Stew) - cooking recipe

Ingredients

10 fresh, mild, long green chiles or canned whole green chiles
4 lb. pork roast, trimmed and cut into 1-inch cubes
1 onion, coarsely chopped
3 cloves garlic, crushed
1/2 tsp. ground cumin
1 tsp. oregano
3 large tomatoes, peeled and cut into wedges
1 tsp. salt
1/2 tsp. freshly ground black pepper
sour cream

Preparation

Roast and peel the chiles, tear into strips and set aside. Removal of seeds and veins is optional in this recipe.
If canned chiles are used, rinse and tear into strips.