Stuffed Squash - cooking recipe

Ingredients

1 doz. yellow, long neck squash
1/2 lb. hamburger
1 c. cooked rice
1 or 2 raw tomatoes
1 finely chopped onion
1 small chopped green pepper
a few sprigs of parsley, chopped
1 c. sour cream
1/2 c. milk
1 Tbsp. salt
1 1/2 tsp. sugar

Preparation

Halve
each squash and hollow out the centers.
Mix the removed
squash
portions
with the hamburger, rice, tomatoes, onion,
green
pepper
and
parsley.
Mix well, then stuff the squash with the mixture.
Place 1 layer into a baking dish and pour
a portion of the sour cream, which has been diluted with the milk, over the first layer.
Make another layer of squash and pour
remaining sour cream over it.
Bake 2 hours at 300\u00b0 and serve hot.
Sprinkle with chopped parsley.