Squash Croquettes - cooking recipe

Ingredients

1 cooked yellow squash, recipe Yellow Squash
2 eggs, separated
1 cup finely crushed saltine
1/2 cup self-rising flour
vegetable oil

Preparation

Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.