Spaghetti Squash Recipe - cooking recipe

Ingredients

1 spaghetti squash, halved lengthwise and seeded
1/4 cup toasted pine nuts
1/4 cup grated cheese
2 tablespoons chopped fresh sage
2 teaspoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!