Chinese Spicy Ground Beef And Green Beans - cooking recipe

Ingredients

1 tbsp peanut oil
2 lb ground beef
2 cloves garlic, minced
2 1/2 tbsp grated fresh ginger
2 None long green chilies, sliced thinly lengthwise
10.5 oz green beans, halved lengthwise
1 None medium Spanish onion, sliced thinly
1 tbsp lime juice
2 tbsp light soy sauce
1 tbsp sugar
1/3 cup crushed roasted unsalted peanuts

Preparation

Heat 1/2 tbsp peanut oil in a wok over high heat. Stir-fry beef, in batches, until browned and cooked to your liking. Set ground beef aside.
Add remaining oil to wok. Stir-fry garlic, ginger, chilies, green beans and onion until green beans are almost tender.
Return beef to wok along with lime juice, soy sauce and sugar. Stir-fry until hot. Serve stir-fry sprinkled with peanuts.