Macaroni-Squash Stew - cooking recipe

Ingredients

1 long green Italian squash, peeled
1 clove garlic, minced
1/4 red/purple onion, diced
1 small can stewed tomatoes
Crisco oil for sauteeing
salt and pepper to taste
1/4 tsp. basil leaves
1/4 tsp. sugar
elbow macaroni
fresh grated Parmesan cheese

Preparation

Cook macaroni according to package directions, drain and set aside.
Saute garlic and onion in Crisco oil.
Add stewed tomatoes, salt, pepper and basil; bring to a boil.
Add cut up squash and saute, covered, for 30 minutes.
Add sugar.
Pour over macaroni.
Sprinkle Parmesan cheese on top.