Yellow And Green Squash - cooking recipe

Ingredients

4 yellow squash
3 green squash
1 onion, chopped
black pepper to taste
salt to taste
2 tsp. butter

Preparation

Cut up yellow and green squash in rounds.
Make sauce by sauteing in butter the onion.
Add squash to sauce.
Season and cook under low flame for 15 minutes.
Serves 4 to 6.