Mix cream cheese until smooth.
Add Worcestershire sauce, salt and mayo.
Gradually add liquid from lobster.
Mix until smooth. Add lobster and stir.
Melt margarine and gradually stir in cheese. Break lobster into pieces. Stir in wine and lobster.
Heat thoroughly and serve with chips or crackers.
Melt cream cheese over low heat very slowly.
Blend in all the ingredients except the lobster and Sauterne.
Mix well, never allowing to boil.
Add lobster and wine.
Mix and heat through. Transfer to a chafing dish.
Carefully control heat, as it will separate if it boils.
Serve with crackers or bread.
Recipe will feed several.
Chop lobster very fine.
Mash yolks only (reserve whites for salad or other recipe).
Add yolks to lobster.
Add remaining ingredients and blend well.
Serve on crackers or party rye, heated in broiler.
Break up lobster and remove bones.
Mix all ingredients together and sprinkle with paprika.
Put in Corning Ware dish. Bake for 20 minutes in 350\u00b0 oven.
Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
Whip mayonnaise together with cream cheese and garlic powder. Mix well.
Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or toast rounds.
Whip mayonnaise and cream cheese together.
Add garlic powder and mix well.
Rinse lobster meat and pat dry.
Fold into mixture. Spread thinly into a buttered 7 x 10-inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.
In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.
Blend the chili sauce into the cream cheese.
Mix in the mayo, onion and horseradish.
Add the lobster carefully.
Chill until ready to serve.
ater to boil then add lobster cook for 8-12mins depending
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
edium high heat.
Add lobster meat and crab meat and
o a boil.
Stir lobster tails and shrimp into the
auce. Process until smooth. Mix lobster, corn, and green onions in
br>Meanwhile, for the harissa dip, blend or process all ingredients
ugar; set aside.
Split lobster in half, clean out stomach
Boil lobsters 20 to 25 minutes in 1-inch of salted water. Pick out all meat and cut in small pieces.
Set lobster juice aside with meat.
In a small bowl, pour enough warm water to cover over spices; set aside.
In large bowl, mash softened cream cheese; add juice from lobster a little at a time until creamy texture appears.
Add spices and mix together and finally add lobster; mix again.
Form mix into a mound and sprinkle top with chives and parsley.
Spread crackers around dip.
Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.