Lobster Dip - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 Tbsp. freeze dried chives
1 Tbsp. freeze dried onion
1/2 tsp. garlic powder
2 to 3 lobsters
1 box Wheat Thins crackers

Preparation

Boil lobsters 20 to 25 minutes in 1-inch of salted water. Pick out all meat and cut in small pieces.
Set lobster juice aside with meat.
In a small bowl, pour enough warm water to cover over spices; set aside.
In large bowl, mash softened cream cheese; add juice from lobster a little at a time until creamy texture appears.
Add spices and mix together and finally add lobster; mix again.
Form mix into a mound and sprinkle top with chives and parsley.
Spread crackers around dip.