Eric'S Lobster Rolls - cooking recipe

Ingredients

2 stalks celery, finely chopped
2 green onions, finely chopped
1 lemon juice, or more to taste
2 tablespoons seafood seasoning (such as Old Bay(R))
2 tablespoons blackening seasoning
water to cover
2 lobster tails
1/2 pound peeled, deveined raw shrimp
2 cups seafood salad
4 ounces Cajun crab dip
6 small croissants

Preparation

Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
Split and stuff croissants with lobster and shrimp salad.