Lobster Salad Cocktail - cooking recipe

Ingredients

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
salt & freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails, cooked chopped (about 1 pound lobster meat)
lemon slice, for garnish

Preparation

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.