Hot Lobster Dip - cooking recipe
Ingredients
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1 c. mayonnaise
16 oz. cream cheese, softened
dash of garlic powder
3/4 lb. lobster meat, cut into small chunks (fresher the better)
slivered almonds
Preparation
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Whip mayonnaise together with cream cheese and garlic powder. Mix well.
Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or toast rounds.
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