Hot Lobster Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    16 oz. cream cheese, softened
    dash of garlic powder
    3/4 lb. lobster meat, cut into small chunks (fresher the better)
    slivered almonds
Preparation
    Whip mayonnaise together with cream cheese and garlic powder. Mix well.
    Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
    Sprinkle almonds on top.
    Bake at 350\u00b0 for 30 minutes.
    Serve with crackers or toast rounds.

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