Lobster Dip - cooking recipe

Ingredients

8 ounces cooked lobster meat
4 fluid ounces chili sauce
8 ounces light cream cheese, softened
4 fluid ounces light mayonnaise
1/4 cup chopped onion
2 teaspoons light horseradish

Preparation

Blend the chili sauce into the cream cheese.
Mix in the mayo, onion and horseradish.
Add the lobster carefully.
Chill until ready to serve.