Hot Lobster Dip - cooking recipe

Ingredients

1 c. mayonnaise
slivered almonds
12 oz. lobster chunks (crabmeat may be substituted)
dash of garlic powder
16 oz. cream cheese

Preparation

Whip mayonnaise and cream cheese together.
Add garlic powder and mix well.
Rinse lobster meat and pat dry.
Fold into mixture. Spread thinly into a buttered 7 x 10-inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.