Warm Lobster Dip - cooking recipe
Ingredients
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2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)
Preparation
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Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.
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