Lobster Dip - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. sharp American cheese, shredded
1/3 c. dry white wine
1 (5 oz.) can lobster, drained

Preparation

Melt margarine and gradually stir in cheese. Break lobster into pieces. Stir in wine and lobster.
Heat thoroughly and serve with chips or crackers.