Lobster Dip - cooking recipe

Ingredients

1 can frozen lobster meat, thawed
2 (8 oz.) cream cheese, softened
1 c. mayo
1/2 tsp. Worcestershire sauce
pinch of salt

Preparation

Mix cream cheese until smooth.
Add Worcestershire sauce, salt and mayo.
Gradually add liquid from lobster.
Mix until smooth. Add lobster and stir.