1/2 dozen Parker House rolls in the pan.
Put
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
opping, combine Sister Schubert Parker House Rolls with all remaining ingredients in
Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.
Grease tube cake pan with butter.
Place frozen rolls evenly in cake pan.
Pour melted margarine over rolls.
Mix sugar and cinnamon and pour over rolls.
Add nuts and raisins, if desired. Pour dry pudding mix over rolls.
Let rise overnight, 8 to 10 hours.
Bake 30 minutes at 350\u00b0.
Pull apart to serve.
poon, carefully hollow out the rolls.
Spoon the lobster filling
Mix margarine, mustard and seeds on low heat.
Cool and refrigerate until margarine hardens.
Slice rolls into halves a pack at a time with a long knife.
Spread mustard sauce on both sides of rolls.
Cut beef into squares and cheese into squares. Return top half of rolls and bake at 350\u00b0 for 10 minutes.
Spray baking pan with Pam.
Place frozen rolls in pan.
Pour butter over rolls.
Sprinkle with brown sugar and pudding. Sprinkle with pecans (optional).
Place in cold oven and leave overnight.
Bake at 350\u00b0 about 20 minutes or until brown.
Let rolls rise.
Press rolls down flat with slice of pepperoni.
Top with cheese and fold.
Roll up and close ends. Place rolls on greased baking sheet and bake until light brown at 350\u00b0.
Mix vanilla pudding, brown sugar and chopped pecans.
Set aside.
Mix white sugar and cinnamon and set aside.
Butter Bundt pan well.
Dip rolls in melted butter; roll in cinnamon and sugar mixture and place in pan.
Pour rest of butter over rolls. Sprinkle pudding mixture over top.
Leave in warm place overnight, lightly covered.
Bake at 350\u00b0 for 25 to 30 minutes.
Set pan in the oven overnight to rise.
Grease a 9 x 13-inch pan and place the rolls in the pan.
Mix the white sugar with cinnamon and sprinkle this over the rolls. Sprinkle them with dry pudding and pour margarine on top.
Top with brown sugar and nuts and cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.
Mx 1/4 cup sugar with the cinnamon.
Put frozen rolls in a tube pan and sprinkle with remaining ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
br>Roll out and cut rolls in desired shape and size
5 minutes.
Makes 30 rolls.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
re-roll and cut more rolls.
Cover and let rise
Heat water enough to melt shortening. Add shortening. Cool to warm. Add salt, sugar, egg and yeast.
Mix. Add flour and mix. Stir until it draws away from the bowl. Cover to rise.
Punch down and knead lightly; let rise again. Turn out on board and knead until elastic.
Roll out and cut or pinch off in rolls.
I also make cinnamon rolls with this dough. My favorite recipe, also my grandkids.