Parker House Rolls - cooking recipe

Ingredients

2 Tbsp. shortening
1 tsp. salt or less
1/4 c. sugar
1 pkg. yeast
1 1/2 c. water
3 1/2 c. flour or more
1 egg, well beaten

Preparation

Heat water enough to melt shortening. Add shortening. Cool to warm. Add salt, sugar, egg and yeast.
Mix. Add flour and mix. Stir until it draws away from the bowl. Cover to rise.
Punch down and knead lightly; let rise again. Turn out on board and knead until elastic.
Roll out and cut or pinch off in rolls.
I also make cinnamon rolls with this dough. My favorite recipe, also my grandkids.