Lion House Potato Rolls - cooking recipe

Ingredients

1 fresh yeast cake
1 cup potato water
1 cup mashed potatoes
1/4 cup sugar
1 1/2 teaspoons salt
6 tablespoons vegetable shortening
2 large eggs
3 cups all-purpose flour

Preparation

Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.
After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.
Roll 1/4\" thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.
Let stand 45 minutes and bake at 400\u00b0F for 25 minutes.
Makes 30 rolls.