Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!
Soften cream cheese with evaporated milk (5 1/2 ounce can or 2/3 cup).
Mix lemon jello with 1 cup boiling water and 1/2 cup cold water.
Add cheese and milk.
Pour into mold and let it set. Mix lime jello with 1 cup boiling water and 1/2 cup cold water. Add crushed pineapple.
When cool, pour this mixture over the first salad letting it fall onto a spoon in order to avoid holes.
Allow the mixture to set.
Combine jello, cream cheese, marshmallows and boiling water and let stand.
Drain pineapple.
Add pecans and cherries. Combine with mixture and let stand in refrigerator until firm. Beat 1/2 pint whipping cream and fold into jello mixture.
Dissolve jello in boiling water. Chill and let set slightly. Whip Dream Whip and set aside.
Cream the cream cheese and add to jello.
Add crushed pineapple. Fold in Dream Whip with electric mixer. Add celery and nuts. Mold and chill.
Cream the cream cheese in a bowl.
Add sugar.
In another bowl, beat milk until light and fluffy.
Add lime jello, cream cheese and sugar mixture.
Pour into pan lined with graham cracker crust, pineapple and cherries on crust.
Place in refrigerator and let chill overnight.
Nuts may be sprinkled on top.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Dissolve jello in water.
Add pineapple and blueberries.
Put in 9 x 13-inch glass dish.
Chill until firm, then spread topping. For toping, soften cream cheese and whip together with sour cream, sugar and vanilla.
Add nuts and pour over congealed dessert.
Boil 2 cups of water and dissolve Jell-O into it.
Soften cream cheese in microwave and stir until smooth and creamy. Slowly add Jell-O to cream cheese mixture and continue stirring until well blended.
Add 2 cups of cold water; mix well and chill until firm.
Serve and enjoy.
It's delicious and has almost no carbs!
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
In large pan, melt marshmallows and milk together.
Remove from heat and add lime jello until dissolved.
Stir in softened cream cheese until melted and well blended.
Add mayonnaise to whipped cream and fold into jello mixture and pour into mold or bowl.
Pre-pare jello according to package, but only use 3 1/2 c. water.
Partially set jello.
In mixing bowl on low speed, beat cream cheese and crushed pineapple.
Add jello.
Fold in softened ice cream or sherbet.
Then fold in Cool Whip.
Pour into mold. Chill.
Decorate with drained cherries.
Make a day ahead.
Melt jello in hot water and let cool.
Let cream cheese soften.
Mix cream cheese, pineapple and pecans.
Add jello to cream cheese mixture.
Put in refrigerator until thick but
not firm.
Whip the cream.
Add to jello and let set in refrigerator.
Dissolve 1 package lime jello with 1 1/2 cups boiling water. Blend cream cheese to jello.
Add remaining ingredients. Refrigerate.
Melt in top of double boiler marshmallows and milk.
Pour hot over lime jello and stir until dissolved.
Add cream cheese and stir to dissolve.
Add crushed pineapple.
Cool.
Blend in whipped cream.
Dissolve lime jello in boiling water.
Stir in softened cream cheese.
Blend on low speed of mixer until smooth.
Drain 1 small can crushed pineapple, saving juice.
Add cold water to juice to total 1 cup.
Stir in jello mixture.
Add drained pineapple and chopped pecans.
Stir and refrigerate until set.
Chill Carnation milk before starting recipe.
Mix lime jello with 5 cups boiling water.
Chill jello for a while until soft set.
Add pineapple, cottage cheese and mayonnaise and mix well. Whip the Carnation milk and add.
Mix well and chill.
Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!
Pour lime jello in a 9x13 pyrex dish.
Add 3 cups boiling water and stir until dissolved.
While jello is still hot, stir in marshmallows and cream cheese pieces.
CHILL FOR ONE HOUR.
Whip cream until stiff.
Drain pineapple.
Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
Chill for 3-6 hours or overnight.
Dissolve Jello as directed \"MINUS\" 1 Cup of the Water.
Add Pie Filling, Pineapples, and Pecans.
Chill until set.
Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
Spread over set Jello and sprinkle with Pecans.
This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
Any combination is fine and its Delicious!
A Festive Holiday Treat that is sure to please everyone!
Have fun with it!