Linda'S Lime Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese (cut into small pieces)
50 -60 small marshmallows
1/2 pint heavy whipping cream
1 (8 ounce) can crushed pineapple
1/2 cup chopped walnuts

Preparation

Pour lime jello in a 9x13 pyrex dish.
Add 3 cups boiling water and stir until dissolved.
While jello is still hot, stir in marshmallows and cream cheese pieces.
CHILL FOR ONE HOUR.
Whip cream until stiff.
Drain pineapple.
Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
Chill for 3-6 hours or overnight.