Lime Jello Salad - cooking recipe

Ingredients

1 8 oz. cream cheese
1 c. crushed pineapple
1 lg. box lime Jello
3 1/2 c. water
1 c. Cool Whip
1 c. vanilla ice cream or lime sherbet

Preparation

Pre-pare jello according to package, but only use 3 1/2 c. water.
Partially set jello.
In mixing bowl on low speed, beat cream cheese and crushed pineapple.
Add jello.
Fold in softened ice cream or sherbet.
Then fold in Cool Whip.
Pour into mold. Chill.
Decorate with drained cherries.
Make a day ahead.