Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. boiling water
1 small can crushed pineapple

Preparation

Dissolve lime jello in boiling water.
Stir in softened cream cheese.
Blend on low speed of mixer until smooth.
Drain 1 small can crushed pineapple, saving juice.
Add cold water to juice to total 1 cup.
Stir in jello mixture.
Add drained pineapple and chopped pecans.
Stir and refrigerate until set.