Jello Cream Cheese Dessert - cooking recipe

Ingredients

2 pkg. grape jello
2 c. boiling water
1 large can crushed pineapple in own juice
1 can blueberry pie filling, undrained
1 large pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. pecan pieces
1/2 Tbsp. vanilla

Preparation

Dissolve jello in water.
Add pineapple and blueberries.
Put in 9 x 13-inch glass dish.
Chill until firm, then spread topping. For toping, soften cream cheese and whip together with sour cream, sugar and vanilla.
Add nuts and pour over congealed dessert.