Blueberry Cream Cheese Salad - cooking recipe

Ingredients

1 (20 ounce) can blueberry pie filling
2 (6 ounce) boxes of concord grape Jell-O
1 (20 ounce) can crushed pineapple
1/2 cup crushed pecans
Topping
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1/2 - 3/4 cup sugar
1 tablespoon clear vanilla extract
1/2 cup crushed pecans

Preparation

Dissolve Jello as directed \"MINUS\" 1 Cup of the Water.
Add Pie Filling, Pineapples, and Pecans.
Chill until set.
Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
Spread over set Jello and sprinkle with Pecans.
This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
Any combination is fine and its Delicious!
A Festive Holiday Treat that is sure to please everyone!
Have fun with it!