Clam Dip(Cream Cheese Recipe) - cooking recipe

Ingredients

1 can minced clams
1 (3 oz.) pkg. cream cheese
1/2 Tbsp. chopped green onions
1/2 tsp. Worcestershire sauce

Preparation

Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.