Lime And Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. cream cheese
1 small can evaporated milk
1 pkg. lemon jello
1 pkg. lime jello
1 (8 oz.) can crushed pineapple

Preparation

Soften cream cheese with evaporated milk (5 1/2 ounce can or 2/3 cup).
Mix lemon jello with 1 cup boiling water and 1/2 cup cold water.
Add cheese and milk.
Pour into mold and let it set. Mix lime jello with 1 cup boiling water and 1/2 cup cold water. Add crushed pineapple.
When cool, pour this mixture over the first salad letting it fall onto a spoon in order to avoid holes.
Allow the mixture to set.