Cover sides and bottom of a deep casserole dish.
Mix all of the other ingredients and pour into dish.
Place slices of light bread on top.
Some of the pecans can be reserved to be placed on top of light bread.
Bake in a 350\u00b0 oven for 1 hour.
Preheat oven to 325*.
Put bread in a greased 9 x 9 pan
Combine all ingredients and pour over bread.
Bake uncovered for one hour.
Toast day old light bread.
Corn bread, light bread, onion and celery are chopped in a food processor.
Add sage to these ingredients.
Add salt and pepper.
Place in sealable container and place in refrigerator overnight.
When ready to cook, add eggs, melted margarine and stock.
Mixture should be soupy.
(Cake batter consistency.)
This is the secret of good dressing.
It will cook dry.
Cook a skillet of corn bread according to directions, except add fewer eggs.
Bake.
Crumble corn bread.
Toast 4 pieces of light bread in corn bread.
Cook the celery and onion in chicken broth until tender.
Pour mixture in corn bread; mix with a fork until moist (not wet).
Add the sage and black pepper.
Eat as is, or bake and eat with chicken gravy.
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Spread the filling in a 9 x 13-inch baking dish.
Trim crusts from the bread and lay on top of the pie filling.
Melt the butter or margarine.
Mix with the sugar, flour and egg.
Pour over the bread.
Let stand for 10 to 15 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
an.
To make the bread pudding, combine the sugar, cinnamon
Toast the bread.
Cut bacon strips in half.
Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
Finish it all off with the other piece of bread and eat!
Crumble cornbread and light bread in a bowl.
May use old biscuits in place of light bread.
Add salt, pepper, sage, boiled eggs, onions and celery.
Mix well and add chicken broth and milk. May need more broth.
Place in baking dish.
Bake at 350\u00b0 for 35 to 45 minutes.
Roast chicken or turkey in roasting pan with pan 1/2 full of water at 350\u00b0 until done.
Cook corn bread in 8 or 9-inch skillet. Crumble corn bread in large bowl.
Add eggs, onions, celery, oleo, poultry seasoning, sugar or Sweet 'N Low, salt and light bread. Pour hot juice from chicken over this and take potato masher and mash real good (needs to be soupy).
Pour in baking dish and bake at 400\u00b0 until firm.
Brown sausage and drain.
Butter light bread on both sides and line bottom of casserole dish.
Beat eggs and milk.
Sprinkle sausage over bread.
Pour egg mixture over sausage and bread. Spread cheese over this and refrigerate overnight.
Bake 35 minutes in 350\u00b0 oven.
Can be frozen unbaked for up to 2 months.
Mix meal, flour, soda, salt and milk and blend well.
Beat 5 eggs well.
Mix in eggs and bake in oven at 450\u00b0.
Boil chicken with lots of water.
When done, debone and remove.
Mix cornbread with broth and add some light bread or biscuits.
Add 7 eggs (beaten) to bread mixture.
Mix in onions, celery and chicken. Add cream of chicken soup and can of water.
Bake at 350\u00b0 to 450\u00b0 until light brown.
Butter pan.
Slice peaches thin.
Sprinkle 1/2 cup sugar over peaches.
Slice light bread over peaches.
Mix together 1 1/2 cups sugar, flour, egg and butter.
Pour over bread.
Bake 35 to 40 minutes on 350\u00b0.
Slice fruit in medium baking dish.
Take 5 or 6 pieces of light bread and remove brown crust.
Slice bread in strips.
May need more bread.
Lay on top of fruit and then pour mixture of remaining ingredients over bread.
Bake 45 minutes at 350\u00b0.
lass baking dish.
Place bread in large bowl; pour 8
Crumble and brown sausage; drain grease.
Butter 13 x 9 x 2-inch casserole dish.
Line with 6 to 8 slices of light bread. Peel crust from bread.
Beat eggs; add salt and pepper to taste. Add milk.
Pour over bread and sausage.
Sprinkle 2 cups of shredded Cheddar cheese on top.
Cover and refrigerate overnight. Take out about 1 hour before cooking.
Bake at 350\u00b0
for 1 hour. Serve hot.