Corn Bread Dressing - cooking recipe

Ingredients

1 skillet of corn bread
4 pieces light bread
6 stalks celery
1 large onion
chicken broth
2 Tbsp. sage
a little black pepper

Preparation

Cook a skillet of corn bread according to directions, except add fewer eggs.
Bake.
Crumble corn bread.
Toast 4 pieces of light bread in corn bread.
Cook the celery and onion in chicken broth until tender.
Pour mixture in corn bread; mix with a fork until moist (not wet).
Add the sage and black pepper.
Eat as is, or bake and eat with chicken gravy.