Easy Fruit Cobbler - cooking recipe

Ingredients

fruit
light bread
1 1/2 c. sugar
1 stick margarine, melted
2 Tbsp. flour
1 egg, beaten

Preparation

Slice fruit in medium baking dish.
Take 5 or 6 pieces of light bread and remove brown crust.
Slice bread in strips.
May need more bread.
Lay on top of fruit and then pour mixture of remaining ingredients over bread.
Bake 45 minutes at 350\u00b0.