Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. Cheddar cheese
butter
6 to 8 slices light bread
1/2 pt. evaporated milk
1 doz. eggs
salt and pepper

Preparation

Crumble and brown sausage; drain grease.
Butter 13 x 9 x 2-inch casserole dish.
Line with 6 to 8 slices of light bread. Peel crust from bread.
Beat eggs; add salt and pepper to taste. Add milk.
Pour over bread and sausage.
Sprinkle 2 cups of shredded Cheddar cheese on top.
Cover and refrigerate overnight. Take out about 1 hour before cooking.
Bake at 350\u00b0
for 1 hour. Serve hot.