Light Bread Pudding - cooking recipe

Ingredients

4 slices light bread
2 cups nonfat milk
1/2 cup egg substitute
3/4 cup Splenda granular
2 tablespoons applesauce
1/2 cup raisins
2 tablespoons vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Preparation

Preheat oven to 325*.
Put bread in a greased 9 x 9 pan
Combine all ingredients and pour over bread.
Bake uncovered for one hour.