Southern Corn Bread Dressing(Delicious) - cooking recipe

Ingredients

3 c. crumbled corn bread
2 to 3 eggs
2 to 2 1/2 c. crumbled dry bread (use day old light bread)
4 to 5 c. turkey or chicken stock
1/2 c. melted butter
1 onion, chopped fine
1/4 c. finely chopped celery
1/2 tsp. pepper
1/2 Tbsp. salt
1/2 Tbsp. sage or poultry seasoning

Preparation

Toast day old light bread.
Corn bread, light bread, onion and celery are chopped in a food processor.
Add sage to these ingredients.
Add salt and pepper.
Place in sealable container and place in refrigerator overnight.
When ready to cook, add eggs, melted margarine and stock.
Mixture should be soupy.
(Cake batter consistency.)
This is the secret of good dressing.
It will cook dry.